Tag Archive | "protein"

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Juice fasting for weight loss

Trying to lose weight?

Considering a glass or bottle of cold-pressed juice can contain up to 1,000 kJ – a juice cleanse won’t necessarily cause rapid weight loss.

“People on juice diets might be having litres of juice in a day…it’s a little ridiculous,” says WH&F dietitian on speed-dial Melanie McGrice (melaniemcgrice.com.au).

“We actually recommend that people who need to gain weight drink juice because it’s good for you, doesn’t fill you up, and has a high kilojoule content,” she says. Any weight lost during a juice cleanse or detox – think no solids and a few fancy avant-garde powders – is likely to largely comprise water and muscle, not fat.

“There are very few fruits or vegetables that contain enough iron to fulfil your daily needs,” McGrice warns. “It would also be hard to get enough vitamin B12, zinc or calcium, not to mention protein.”

Trade up to a smoothie

A sound way to reconcile the uber-dose of produce made practicable by juicing with macronutrients that favour fat loss is trading up from juices to smoothies.

Not only does the addition of a protein source such as yoghurt guard against catabolism (a.k.a. muscle loss and metabolic slowdown), blended smoothies often contain whole fruit with its full fibre quotient and can accommodate an extra fibre source – think cannellini beans.

While comparative calorie counts render the swap counterintuitive (on paper, smoothies can contain up to twice the calories in juice), the discrepancy will pay off when the protein and fibre’s satiety merits make snacking redundant. Fibre also slows the release of sugar into the bloodstream, averting carb cravings native to pure fruit juice diets.

TOP TIP: If you are skolling liquefied produce, favour vegies, watch fruit volume and don’t expect miracles.

Source: Juice fasting for weight loss

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Eating for Distance

Fuelling your body with the right food is a recipe for success, says Louise Pyne

A good training regime is, of course, essential for distance running.

But for real success on the endurance front, it is important to give your nutrition a long hard look.

The longer you run, the more fuel your body needs. As a general rule, if you exercise at intensity beyond one-and-a-half hours, your body needs to replenish carbohydrates and electrolytes to maintain performance, says nutritionist Sarah OíNeill (sarahoneill.co.uk). And if you don’t consume the extra salt and sugar your body craves, you’re more susceptible to dehydration. Plus, without additional fuel, your body can start to break down lean tissue.

Your body burns fat more efficiently as a fuel in the presence of glucose, but otherwise, when your glycogen stores become depleted, your body turns to muscle as its next choice, which is obviously counterproductive and not the desired outcome of training, adds Sarah. Paying close attention to timing will also help you get the most out of each and every training session. You need to know what to eat and when, so weíve put together an easy-to-follow guide with some simple recipes for you to try.

Performance-boosting eats

2 hours before

Eat this: Grilled salmon with quinoa. This provides a good ratio of protein, carbs and healthy fats to help sustain energy for gruelling long runs. 

Avoid this: Lentils and beans. These can be difficult to digest and may bring on cramps during training. Save legume-based meals for in between training sessions instead.

Star recipe: Turkey meatballs with brown rice

Mix together 100g lean turkey mince, 1 chopped onion, 1 crushed garlic clove, 1tsp tomato purée and
shape into balls. Dip into a beaten egg and roll in breadcrumbs. Place on an ovenproof tray with
a spoonful of coconut oil and bake for 25 minutes at 180
°C/350°F/Gas Mark 4. Serve on a bed of brown rice. 

1 hour before

Eat this: A light snack combining easy to digest carbs and a small portion of protein. Good options include a banana topped with nut butter or cheese on wholemeal toast.

Avoid this: Gas-producing fruits like peaches, apple and pear will leave you feeling uncomfortable and bloated prior to training.

Star recipe: Homemade granola bars

Combine the following ingredients: 200g oats, 100g flaxseeds, 50g raisins, 50g dried cranberries, 100g mixed seeds, 2tbsp almond butter, 1 pinch ground cinnamon and a generous drizzle of maple syrup. Neatly spoon into an ovenproof tin and bake for 25 mins at 170°C/325°F/Gas Mark 3 or until lightly browned. Allow to cool and then cut into bars. 

15 minutes before

Eat this: A small helping of easily digestible carbohydrates will help to supercharge energy levels and counteract
fatigue. Excellent choices include a couple of oatcakes, half a banana or a few pieces of dried fruit.

Avoid this: Huge servings of food, especially complex carbs, protein-rich, fibrous or fatty foods, as these will take longer to digest, bring on a stitch and may make you need the toilet while running! 

Star recipe: Oat and raisin cookies

Mix together 1 beaten egg, 70g plain flour, 150g oats, 100g caster sugar, 1 pinch cinnamon and 100g raisins. Roll into balls and place on an ovenproof tray.
Bake for 15 minutes at 180
°C/350°F/Gas Mark 4. 

Post-run recipes

If you don’t eat the right food after your run, fatigue and headaches can set in, making you feel sluggish
for hours or even days afterwards. To offset the effects, a combination of carbs (to replenish glycogen stores) and protein (to rebuild lean muscle tissue) eaten within 30 minutes is the best choice. Try these simple recipes to get back on your feet after a hardcore training session:

Choco-fruity smoothie

Blend together the following ingredients:

1 small pot of Greek yoghurt

1 banana

Handful of frozen berries (blueberries, strawberries)

250ml semi skimmed milk 

1tsp cocoa powder

1 pinch cinnamon


Cajun chicken sandwich

Sprinkle 1 chicken breast with Cajun seasoning and grill. Once cooked, cut into small pieces. Spread two slices toasted wholemeal bread with 1tbsp crème fraîche, and top with the chicken breast pieces. Add 1 chopped tomato, mixed salad leaves and a squeeze of lemon. 

Salmon and veggie pasta

Place a salmon fillet on a piece of foil with 4 cherry tomatoes and half a sliced yellow
pepper. Season with mixed herbs and place in the oven at 180
°C/350°F/Gas Mark 4
for 15-20 minutes. Cook 60g wholewheat pasta, drain.
Flake the salmon into the drained pasta and add the remaining ingredients. Stir in 1tbsp crème fraîche and the juice of half a lemon and a few shavings of Parmesan.

Injury prevention foods

Keep your body in tip-top condition with these healthy bites

Kiwi fruit

Your body needs vitamin C to make collagen, a protein that gives connective tissue its strength. Load up on kiwis to make sure your body has the required levels of vitamin C it needs. 

Cheese

Nibbling on cheese will provide your body with calcium, an important mineral that helps to keep bones healthy. 

Carrots

Carrots are a rich source of vitamin A, a nutrient needed to speed up wound healing by helping cells to reproduce properly. 

Finally, here are some tips on how to get in great shape with these simple strategies

One size doesn’t fit all 

There’s a wide range of sports nutrition products available on the market, but sometimes you have
to try different things out to see what suits you best. ‘We all have slightly different digestive systems and responses to sports drinks, gels and protein shakes,’ says Sarah. 

Ditch the booze

Endurance training places a huge stress on your body, which means you really need to load up on extra nutrients. So, while a glass of wine (or two) might seem like it hits the spot after a long training session,
it won’t do your nutrient levels any good. Unfortunately, alcohol depletes the body of vitamins and minerals, slowing down performance and making you more susceptible to illness. So keep drinking to a minimum (no more than two alcoholic drinks (per week) or, better still, cut out booze completely in the run-up to a marathon. 

Don’t binge

It’s tempting to reward yourself with food after completing a long run, but if you overeat junk post-run you’ll just gain weight. ‘You may burn 2,000 calories, but it’s still easier to replace these calories than burn them! It’s important to eat the “right” things, such as a range of fruit and veg, healthy fats and lean proteins to help provide the range of nutrients your working body requires,’ says Sarah. 

Source: Eating for Distance

Posted in Diets, Fitness Models, Nutrition, Sports nutrition, Weight lossComments (0)

emilyskyeprofile

How to eat like a female fitness model

For 30-year-old fitness model, Emily Skye, it used to be about getting skinny and slaving away on the cardio machines. It then became all about nourishing her body to becoming strong, working out and becoming healthy.

Her food philosophy

Don’t diet – instead just make clean eating part of your lifestyle. Learn as much as you can about healthy food and find foods that you really enjoy eating so that your diet changes are easier to stick to. Keep it interesting by experimenting.

The ‘before’ diet

I didn’t eat anywhere near as much food as I should have and my choices were either super rigid – with lots of bland, steamed food or I made unhealthy choices such as junk food, takeaway and deep-fried food.

The turning point

For years I struggled with depression and insecurities that stemmed in part from my school years where I was teased and criticised for having “big eyes”, being skinny, quiet, athletic or different. Six years ago I decided I was tired of never feeling good about myself. So I set out to become more happy, healthy and fit through lifestyle changes. Within about 12 weeks of lifting weights and eating super clean (lots of vegetables and more protein), I had lost body fat and built more muscle. Over the next year, I continued to fine-tune my diet and started doing less cardio and more working out with weights. I soon felt amazing and far happier with how I looked.

The health benefits of eating cleaner

Once my diet became cleaner, I not only lost body fat and built more muscle but within days of starting to eat healthier, I had less fluid retention and less general body inflammation. I felt more positive about myself and started to appreciate everything I am rather than focussing on what I am not. My new lifestyle helped me overcome depression and insecurities, my mind became clearer, I became strong and fit and I had more energy.

The diet now

I don’t eat sugar (except for a little natural sugar in fruits and vegetables). I barely eat any starchy carbs but I have more meat and a wider range of fresh vegetables and salads. I avoid gluten and wheat and I’ve cut right down on dairy products (except for natural yogurt and cottage cheese as they’re lower in lactose, which I’m sensitive to). I avoid processed foods, artificial colours, flavours and preservatives. I drink a lot of pure water and I don’t drink alcohol (except for special occasions – I only drink a few times a year).

It’s okay to have what you love

I love the taste of coffee – one of my favourite activities is to enjoy a coffee at a café. I drink one to two cups a day. If you’re constantly depriving yourself of foods you love, you’re more likely to give up a healthy eating plan. Instead I’m all for moderation. That means I have treats when I feel like it and I never make a food ‘off limits’ as doing this can lead to cravings. If I really want something, I enjoy it without regrets. I love healthier treats, though, as they don’t upset my tummy. I often make a chia seed pudding with berries and coconut cream or coconut yoghurt… something to look forward to is fun and helps you stay motivated to eat well.

The mind-food connection

Once you eat more clean, your cravings for unhealthy foods tend to subside. Now that I’ve experienced how good it feels on a healthy diet, I’ve noticed how unwell I feel after eating foods like milk chocolate, ice cream, pizza, burgers and fries. I get extremely bloated, my tummy gets upset and I feel lethargic. Understanding this connection makes it so much easier to realise it’s not worth eating those unhealthy foods.

Find out which diet plan works for you and read more about changing up your eating habits for a better, healthier you.

Source:

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Pro Advice: 6 Surprising Fat-Loss Facts

Most regular gym-goers are there for one thing and one thing only: to lose fat. While there’s absolutely nothing wrong with that goal, many people aren’t training for it in the most efficient ways and thus struggle to make real progress. What’s usually to blame for these ineffective fat-loss plans is a whole bunch of misinformation.

Get the real fat-loss facts right here! These six Optimum athletes know just what it takes to uncover those muscles hiding out under your body fat. Here’s what they have to say about some of those pervasive fat-loss myths.

Tobias Young

FAT-LOSS FALSEHOOD: “If I train abs really hard every day, I will lose belly fat and get a six-pack.”

REALITY: Everyone has a six-pack. It’s a muscle called your rectus abdominus. The only reason it’s not visible on everyone is because it’s usually covered with a layer of body fat. You could do 1,000 crunches seven days per week, but that won’t help you burn that layer of fat.

In order to lose fat, you must monitor your caloric intake and eat fewer calories than you expend. That way, your body will use stored fat for fuel. When your body burns fat for fuel, you don’t get to pick which parts of your body the fat will come off. Eventually, your entire body will be leaner, including that coveted abdominal area!

Jen Thompson

FAT-LOSS FALSEHOOD: “You can turn all of your body fat into toned muscle by lifting weights.”

REALITY: It is not possible to turn your body fat into muscle. Fat is fat and muscle is muscle—you can’t magically turn one into the other by lifting weights or doing cardio. However, weight training is the easiest way to control the shape of your body. The more muscle you have, the more fat your body will burn.

Keep in mind, though, that you can have a lot of muscle and still have fat covering it up. That’s why you need to do weight training, cardio, and have a clean, nutritious diet to maximize your weight loss and body-shaping potential.

Alex Carneiro

FAT-LOSS FALSEHOOD: “When trying to lose weight you need to drop your carbs and fats, but keep your protein intake high.”

REALITY: Fats and carbs both play a role in fat loss. Fats are responsible for hormone production, joint lubrication, and many other important health and muscle-building factors. Dropping your fats too low could compromise your health and your goals. Everyone’s body and metabolism is different, so it’s crucial to know how many grams of healthy fat you need to eat for a balanced nutrition regimen.

Carbs are always perceived as the enemy, but they too have a significant role in fat loss. The body needs glucose to work, and to a certain level, your brain requires it to think and function optimally. Some will argue that technically we don’t need carbs, but many of your body’s basic functions will decrease in performance without the right amount of carbs at the right times.

As for protein, a high-protein diet could benefit people in a caloric deficit.

Kelly Rennie

FAT-LOSS FALSEHOOD: “Eating fat makes you fat.”

REALITY: Fat doesn’t make you fat—consuming too many calories does. Foods that contain fat are part of a healthy diet, help maintain your lean body mass, and assist with metabolic function. Healthy fats, like omega-3 fatty acids, can be found in extra-virgin olive oil, coconut oil, almonds, avocados, cashews, peanuts, walnuts, flaxseeds, and more. If you want to lose fat, you need to eat fewer calories and/or burn more calories.

Noah Siegel

FAT-LOSS FALSEHOOD: “Cardio is all I need for fat loss.”

REALITY: Every gym has the guy or gal who does an hour and half of cardio but never seems to make physique changes. They’re living proof that if you don’t change things up, steady-state cardio will become less and less effective at reducing your body fat.

Most people will be able to quickly lose a few pounds when they start a cardiovascular program. Usually, this “program” is a long, drawn out battle with the treadmill or my most-hated machine, the elliptical. The initial drop in body fat is due to the new stimuli, but that trend quickly begins to taper off until eventually the individual is able to go longer and longer distances without any change in body composition. As you get “better” at doing cardio, your body makes specific adaptations to the stress being placed on it in order to become more efficient. Your body will increase your ability to transport and use oxygen, create more capillaries to deliver blood and oxygen to the needed muscles, and will strengthen the bones and muscles being used.

Simply put, as you get better at the activity, you stop expending the same amount of calories. Eventually, you’ll reach a point where you simply stop burning fat. This is a necessary adaptation from our ancestors who had to travel long distances without the amenities that we have today. (Of course, they weren’t eating any donuts or Big Macs.)

Once your body adapts to the stress you put on it, it’s time to change the stress. Personally, I’d only run for a long distance if I were being chased by a hungry lion, so it’s unlikely you’d catch me on the treadmill. I prefer to do weight training circuits combined with calisthenics, sprints, and jumps to keep things interesting. You can mix things however you wish, as long as you find it challenging.

Example circuit:
Little to no rest between exercises
Rest 3-5 minutes between circuits
Repeat circuit 3 times

20 burpees
20 box jumps
30 air squats
Bear crawl: length of gym
Crab walk: length of the gym
Rope drills (waves, slams, etc.): 4 sets of 30 seconds
Agility ladder drills: 4 sets

This should be about a 20-minute cardio session that yields 10 times the results than an hour of boredom on the treadmill.

Kelechi Opara

FAT-LOSS FALSEHOOD: “Eating small meals frequently speeds up your metabolism so you can burn more fat.”

REALITY: Bro-scientists will insist that eating small portions every 2-3 hours will increase your metabolism. They base this on the thermic effect of food (TEF), which refers to the energy (calorie) cost of your body processing the food you consume. On average, 15 percent of the calories you consume are burned by processing them (although the rate varies by macronutrient). Someone took this idea and assumed that the more frequently people consume their meals, the more frequent TEF will take effect and thus increase fat oxidation.

This seems like a good thought at first. But numerous research studies have proven this to be false and simple math reinforces what these studies already show. Here’s an example:

Let’s look at two people consuming 1800 calories. The 0.15 represents the thermic effect of food.

Person 1 consumes 6 meals of 300 calories: 300 x 0.15 + 300 x 0.15 + 300 x 0.15 + 300 x 0.15 + 300 x 0.15 + 300 x 0.15 = 270 calories burned.

Person 2 consumes 3 meals of 600 calories: 600 x 0.15 + 600 x 0.15 + 600 x 0.15 = 270 calories burned.

As you can see, the amount of calories oxidized through digestion is the same no matter how frequently a person eats.

Eating more frequently holds no metabolic advantage over eating less frequently. Of course, if spreading your meals across six feeds per day is more comfortable and easier for you, then do it. The key is to choose a meal frequency that fits your lifestyle. That way, you’ll be more likely to stick to your plan over time.

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8 Fat-Loss Blunders

Countless people are in the gym to cut body fat, but not everybody succeeds. If you’re having trouble dropping weight, you might be committing one of these fat-loss fatalities!

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Pro Advice: 6 Surprising Fat-Loss Facts

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4 reasons you’re not shedding those last few kilos

Less filling and easy to over-consume. Smoothies and juices may seem like healthy options, but can be packed with sugar and kilojoules. Cut back on sweetened beverages. Think carefully about long-term alcohol habits and drink less.

2. Portion size

Eat slowly and use smaller plates.
3. Mindless eating

We live in a culture of plenty, and food is easily available. Keep snacks out of sight to avoid temptation and overeating.

4. Inadequate protein

Inadequate fibre and/or protein can lead to overeating. Both these nutrients are filling and should be included at every meal. Protein is important also for maintenance of muscle mass.

So how can we stay on track?

Think about your core values and what you want out of life. What brings you happiness? Perhaps you rank health as a high priority and want to feel good and have more energy? Now look at small steps you can take to live in line with these values.

Find something that suits you. Hate the gym? Then don’t force yourself to go. Instead find something you enjoy (maybe yoga, bushwalking, pole dancing or underwater hockey is more your style?). If you indulge in fitness pursuits that you value and enjoy, you will be happier and more motivated.

Be open to change. Just because running half marathons worked for you five years ago, doesn’t mean that running is still the best option for you now. Listen to the needs of your body and switch to a new fitness routine if necessary.

Have realistic expectations. If you weigh under 100 kg then it’s not safe or realistic to try losing more than 0.5 kg per week. If you weigh between 100 to 150kg, then one kg per week is achievable, and if over 150 kg, then two kg per week is considered healthy.

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4 reasons you’re not shedding those last few kilos

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Fitness model healthy food swaps

Fitness website founder and model  //  Sporteluxe.com and biancacheah.com.au

“I eat a high-protein, low-carb diet. I don’t eat dairy foods like milk, cheese and yoghurt. Chicken and fish are my top protein picks and with them I always eat plenty of fresh vegetables – particularly the vegies in season as they are grown more naturally. I eat very little sugar and minimise intake of carbs as they make me feel bloated and lethargic.

I avoid processed foods, which really make me feel hungover. Vegies are on high rotation in my diet; the fresher the meal, the better I feel. I feel good knowing I’ve nourished my body with a huge vitamin boost, but I also believe it’s really important to allow yourself treats in moderation, otherwise abstaining can lead to binge eating. I like to snack on chocolate-covered goji berries, which are full of antioxidants.”

Cow’s milk 

»

Lactose-free almond or soy milk

Green vegies 

»

Green juices (broccoli, broccolini, spinach, cucumber)

Sugar 

»

Honey

Dried fruit  

»

Fresh fruit

White carbs 

»

Quinoa, brown rice, sweet potato

Bland food 

»

Flavoursome food (spices)

Fruit juices

»

Water

Wine

»

Biodynamic and organic red wine

Pasta

»

Steamed broccolini

Milk chocolate

»

Chocolate-covered goji berries

 

Sophie Guidolin

sophie

fitness blogger  //  sophieguidolin.com.au

“I overhauled most of my habits, which meant I cut back on sugar, reduced my intake of carbs, started avoiding processed foods, reduced my intake of preservatives, colours and additives, added more lean protein, reduced my intake of dairy foods and ate a bigger variety of vegetables.”

Liquid kilojoules (cordial, soda, milk)

»

Water

Brownies

»

Protein brownies

Flour pancakes

»

Quinoa pancakes

Cake

»

Low-carb cake (e.g. coconut flour)

White rice

»

Couscous

 

Emily Skye 

emilyskye

Fitness model  //  emilyskye.com

Taken from –

Fitness model healthy food swaps

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collette mcshane

5 minutes with The HIIT Mum

Pocket rocket and mother-of-one Colette McShane, aka. @TheHIITMum, is a fitness force to be reckoned with. Here, we chat to her about supplementation, passion and just getting stuff done.

I love helping others achieve good health because there is nothing more satisfying than seeing people achieve what they never thought possible. I love making a difference in people’s lives – a lot of parents write to me to say they are getting fitter and healthier, making it easier for them to play with their children.

I always kick the day off with a big, healthy breakfast as it sets the tone for the rest of my day. I make a yummy omelette, frittata or poached eggs with lots of vegetables. Lunch and dinner is anything from stirfry to healthy curries or Mexican-style wraps – again, with lots of vegies and lean proteins.

I snack on the Healthy Way range from Chemist Warehouse, as it’s accessible, varied and forever expanding. I love their vegie chips, all their nuts (I am walnut and almond crazy) and the trail mixes for snacking during the day. 

Continued here:

5 minutes with The HIIT Mum

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binge-craving-sugar

How to stop yourself from overeating

How to stop yourself from overeating Wondering why you constantly overeat?

Here are three factors that may be contributing to over-indulging. It’s easy to over-dramatise the odd extra helping as a ‘binge’ or ‘blowout’, but if you are consistently eating more than your body needs, there may be good reasons.

The stick: Macro shortfall

The human body’s drive for protein is so powerful that it will keep consuming food until its protein needs are met according to a University of Sydney study.

As protein intake decreases, kilojoule intake increases, researchers reported.

The fix:

Consume 15 to 20 per cent of daily kilojoules from high-quality, low-fat protein sources. Lean meats, legumes, fish, eggs and tofu all qualify.

The stick: Multitasking

Whether it’s the portion sizes at your local, a bout of intense work stress or mindless nibbling in front of the telly, there’s a whole gamut of reasons why we eat more than what we need or when we’re not hungry at all .

The fix:

Try to eat intuitively – only when you’re hungry. Focus on eating when you feel hungry and stopping when you feel full.T

The stick:

OverwhelmResearch suggests that when we can choose from a wide variety of foods, we generally eat more

Follow this link:

How to stop yourself from overeating

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Apply Here To Be A Transformation Of The Week!

Body Transformation: Caty Pasternak Lost 110 Pounds And Built Curves!

Why I decided to transform

I was chubby growing up but really packed on weight during high school because I used food as an emotional support base. By age 17, my eating was out of control.

My parents were active, but their attempts to get me to exercise were useless. Then, one day, I was sick of being the funny, fat girl. I wanted to shop at stores with my girlfriends and get asked to prom.

My fitness journey started slow. I walked on the treadmill for 30 minutes per day and cut back on junk food. When I saw the scale go down, I became more motivated to stick to it. My parents were thrilled and I was happy for myself.

During the next couple years, I continued to challenge myself on DVD workout programs, yoga, and spin classes. Fitness replaced food and became my new healthy addiction.

I’m much happier now and do whatever it takes to encourage others to make changes for the better. I’m a personal trainer and take great pride in transforming the lives of others.

Before

After

AGE 17 / HEIGHT 5’5″ / BODY FAT 35%

AGE 22 / HEIGHT 5’5″ / BODY FAT 13%

Post To Fitboard

How I accomplished my goals

In the beginning, I only utilized cardio for weight loss and switched between walking, jogging, and the elliptical. As I progressed, I added in circuit weight and core training and group fitness programs. I got my weight down, but lost lots of muscle from too much cardio and inadequate nutrition. I needed a new challenge and turned to lifting.

I thought lifting would make me big and bulky, but it actually gave me curves and wasn’t boring. I challenge myself by adding more weight and volume to stay continuously engaged. It made me feel strong inside and out. The confidence I gained from lifting is the biggest benefit.

Apply Here To Be A Transformation Of The Week!

Apply Here To Be A Transformation
Of The Week!

Bodybuilding.com honors people across all transformation categories for their hard work and dedication. Learn how our featured transformers overcame obstacles and hit their goals!

Supplements that helped me through the journey

Diet plan that guided my transformation

Training regimen that kept me on track

What aspect challenged me the most

Dieting is the most challenging aspect because I love food. It’s hard to turn down my favorites, but I’m not hard on myself anymore. I got over the fear that I will gain the weight back and let myself splurge on occasional cheat meals. Meal prep can be tedious, but it’s worth it.

“Be patient. It’s hard advice to swallow, but it’s the truth.”

My future fitness plans

I became a personal trainer in 2013 and it has been the most rewarding endeavor of my life. It allows me to challenge myself and gives me power to challenge others.

Maintaining health comes first, but I’ve become a more aesthetic-based trainer. I would never have dreamed of entering a bodybuilding competition before but am happy to say that I will enter one this year.

Suggestions for aspiring transformers

Be patient. It’s hard advice to swallow, but it’s the truth. You didn’t gain weight overnight and you can’t expect to lose it overnight. Keep your goal in mind and set small goals to stay engaged and hopeful. If you want to lose 50 pounds in six months, focus to lose 1-2 pounds per week.

How Bodybuilding.com helped me reach my goals

Bodybuilding.com provided me with great supplements to fuel my body and is an indispensable source of education. When I first started lifting weights, I learned from Bodybuilding.com videos, tutorials, and the forums. I recommend Bodybuilding.com to my clients and will be an avid user for life.

Caty’s Top 5 Gym Tracks

  1. “Where The Hood At” by DMX
  2. “Down With The Sickness” by Disturbed
  3. “Get Back” by Ludicrous
  4. “KNAS” by Steve Angello
  5. “Pump It Up” by Joe Budden

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About The Author

Have you made a dramatic change either by gaining muscle or by losing all the weight you have been hoping for?

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Body Transformation: Caty Pasternak Lost 110 Pounds And Built Curves!

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Evolution Of Flex, Episode 1: Arnold Classic Preparations And Back Workout

In 2013, Flex Lewis cemented his place in bodybuilding history. He won his second Mr. Olympia 212 title and became a household name in the industry. He also signed with BSN to help take his career, and his body, to the next level.

In this new video—shot 18 days before the 2014 Arnold Classic 212—Neil Hill and Flex discuss their training partnership and how Flex’s shift to BSN has affected his career.

Hill has been working with the inaugural Arnold Classic 212 Champion for more than 11 years. These guys know each other so well that their relationship has matured beyond the typical coach and trainee setup.

Flex Lewis
Watch The Video – 04:15

Evolution

Leading up to the Arnold Classic 212, Flex Lewis hit a crossroads: “I was faced with a situation where I was asked: Do I evolve as a bodybuilder and take it to the next level, or do I remain where I am?” he says. Flex obviously decided to continue his evolution, as witnessed by his stunning physique and win at the Arnold.

If you want to partake in Flex’s evolution yourself, just try one of the brutal Y3T workouts Neil Hill used to build and carve Flex’s back during the duo’s Arnold prep. This workout stems from week two of Y3T, so the reps are relatively high and the rest is limited.

Push yourself through the entire training session and build the back of a champion.

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Evolution Of Flex, Episode 1: Arnold Classic Preparations And Back Workout

Posted in Bodybuilding, Exercises, NutritionComments Off on Evolution Of Flex, Episode 1: Arnold Classic Preparations And Back Workout

Paige Hathaway

Paige Hathaway

25 minutes 16 seconds ago

My motto: Don’t Fail and Give up.. FAIL AND GET UP!!! 😤🌪

WHATS YOUR MOTTO? 🤔

Paige Hathaway

1 day 12 hours ago

PART 2: Reporting live from F45 Training Flatiron - see what a session looks like LIVE!!!

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